Because of our strong emphasis on partnership, we’ll take the time to understand your business and then work on all aspects of food and drink management to make your vision succeed.

Food & Drink

Food and drink is the heart of your business but alongside your clear vision and brilliant skills, building success over the long term involves deep knowledge of equipment sourcing, food suppliers, and menu management – not to mention iron control over costs and quality. Main Course Associates has a deep pool of experience and wide network of contacts to leverage on your behalf.

Because we work with almost every supplier in London, we have a clear idea of pricing and will negotiate on your behalf. We can help you fine tune your menu to get the balance right for customers and advise more strategically to find savings and control costs. We will also work with you to source the most suitable equipment at the right price.

Our financial expertise will help you focus on maximising gross profit without sacrificing your vision: with firm hands-on management of everything from waste disposal to portion control, you will find savings to go straight onto the bottom line and help secure your success.

Talk to us for assistance and solutions in:

  • Recipe Costing
  • Portion Control
  • Waste Management
  • Balancing Menus
  • Maximising Gross Profit
  • Equipment Sourcing
  • Menu Reengineering
  • Supplier Recommendations

“We were engaged to find out why a group’s turnover was not translating into profits. By re-engineering the menu and changing the purchasing function, we made significant savings to their kitchen staffing costs.”

Other Services

Financial Management

Contact us to assist with your accounting, admin and finance needs

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Operational Consulting

We can guide you step by step in setting up systems that will put you in control of your operation.

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Other Services

We have a broad range of in-house skills and a number of proven, talented partners that we work with. Some of the services we can help with are:

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